Filtering by Tag: Bourbon

Pairing | Kettle Bourbon BBQ Chips and Bull Run Straight Bourbon Whiskey

I recently tried out a really fun pairing that I had never considered before. Potato chips and bourbon!

Kettle Brand chips from here in Oregon (with a great sustainability focused business model) recently launched a Bourbon BBQ flavor, just in time for summer picnics and beach days. And of course I was like, hmmm, I wonder how they would pair with some actual bourbon? It felt right to match them with one of my favorite bourbons from Oregon, Bull Run’s Straight Bourbon Whiskey.

Perfect picnic

Perfect picnic

First, some tasting notes. Potato chip tasting notes!

The Bourbon BBQ Kettle chips have a tangy, bright flavor on top of the BBQ spices. There are hints of sweetness and smoke reminiscent of charred oak and a slight orangey citrus note that lingers. To be clear, these are VERY addictive chips.

Bull Run Straight Bourbon Whiskey is a 90 proof, Chinato barrel aged “merchant bottle” that is one of the foundation whiskeys created when Bull Run was starting out. This bourbon starts off with a slightly fruity note and mild banana scent that becomes a smooth spiciness on the back of the tongue. I find this bourbon to be an almost dangerously easy sipper that I like best with a few rocks.

Chips <3 Bourbon. Who knew?!

Chips <3 Bourbon. Who knew?!

Guess what?! The chips and the bourbon taste great together! The spice in the chips compliments the spice at the back of each sip of bourbon. The orangey citrus notes I noticed from the chips also match well with the bourbon’s opening fruitiness. I wasn’t sure how these two were going to work together, but I have to say, I think I have a new favorite snack. This is not the most serious pairing review, but that doesn’t mean it isn’t delicious! If you show up to your next backyard party with a bag of Bourbon BBQ Kettle chips and a bottle of Bull Run Straight Bourbon Whiskey, don’t expect to be taking any back home.

Dank Derby Mule

For some background, I recently relocated to the beautiful state of Oregon, where marijuana just happens to be legal. As an avid woman who whiskeys, but hasn’t dabbled much in the devil weed, I had an idea (granted, I am certainly not the first). Combine them! In a gentle way, that my rookie cannabis user status could handle. Adding some homemade marijuana tincture to a bourbon cocktail felt like the perfect start. Here’s what I came up with.

The tools and ingredients.

The tools and ingredients.

Dank Derby Mule

1.5 oz Makers Mark Bourbon (any mid-grade bourbon will work)

*1 ml of Marijuana tincture (recipes vary), follow link to the Everclear version I used

3 dashes of Angostura Bitters

Juice of half a lime

Strong ginger beer (non-alcoholic, I used Reed’s)

Shake first four ingredients with a few ice cubes. Pour over a glass of crushed ice, and top with the ginger beer. Garnish with leaves if you’ve got em!

*those with stronger constitutions can add more tincture

 

Garnish may be hard to find...   

Garnish may be hard to find...

 

This cocktail definitely falls under the category of earthy and herbal. And these flavors increase as you add more tincture. The lime and ginger beer come through with a nice spicy, sparkle on the front and then the ginger sort of melds with the peppery flavor of the weed on the back. My only complaint would be that the bourbon gets a little lost among all the other flavors that are happening.

The effects of the tincture start after about 20 minutes, and it’s far more gentle, almost warmish feeling of well-being that matches well with the buzz from the bourbon. It’s more subtle than smoking by far.

I think this makes a great pre-dinner cocktail, as it helps get your appetite revved up…and for some reason all the food tastes better.