LET'S GET BOOZY AND PLAY WITH KNIVES AND FIRE!
We’ll be hands on with Jennie in the kitchen, making a multi-course feast for all to enjoy and talking about incorporating whiskey into our everyday cooking.
With holiday budgets in mind, Kim Ohanneson, Certified Whisky Ambassador and wWw L.A. Chapter President, will conduct a tasting of several, delish, under $30 whiskeys paired with the menu and worthy of serving at all your seasonal soirees!
Date: Sunday, December 4
Time: 3pm - 6:30pm
Location: Jennie Cook's Catering 3048 Fletcher Drive Los Angeles 90065
Tickets: $90, includes dinner and whiskey pairings
What’s on the Menu?
Winter Whiskey Bisque, Bourbon Bacon Candy, Whiskey Ginger Glazed Salmon, Whiskey, Wine and Shroom Linguini, Brussel Sprouts Roasted with a Duo of Sauces, Bread and Butter Pudding with Whiskey Cream Anglaise, Irish Apple Crisp
There’s only room for ten chefs and ten onlookers -- you can cook, watch or switch off -- so don't delay getting tickets!
Ladies, let’s whiskey!